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Terroir : petite plaine d’arrière-pays et premiers coteaux du Languedoc. Sol argilo-calcaire, bien drainé, climat méditerranéen.
Culture traditionnelle : buttage, déchaussage, griffages répétés. Sarments broyés et engrais vert naturel sont les seuls apports fertilisants. Pas de désherbant – pas d’engrais – pas de systémique – pas de pesticide de synthèse. Vendange mécanique à complète maturité.
Le Rosé de la COMMANDERIE 2006 : VDP Hérault rosé 100% GRENACHE, ceps de 37 ans. Degré 12 % vol. Quantité disponible : 175 hl
SELECTION 2005 : VDP de l’Hérault, SYRAH, vieux CARIGNAN, GRENACHE. Degré : 12 % vol. Quantité disponible : 66 hl
SELECTION 2006 : VDP de l’Hérault, SYRAH, vieux CARIGNAN, GRENACHE. Degré : 11,5 % vol. Quantité disponible : 300 hl
CABERNET SAUVIGNON 2005 : VDP de l’Hérault, rouge 100% Cabernet Sauvignon. Degré : 14 % vol. Quantité disponible : 60 hl
Médaille d’ARGENT au concours national AMPHORE 2007
CABERNET SAUVIGNON 2006 : VDP de l’Hérault, rouge 100% Cabernet Sauvignon. Degré : 12,5 % vol. Quantité disponible : 260 hl
SAVEURS du SUD 2004 : VDP d’Oc rouge, SYRAH-GRENACHE. Degré : 12 % vol. Quantité disponible : 1200 bouteilles
CARIGNAN 2006 : V de Table : 313 hl 12% vol.
Belvas distributes her products through both specialized chocolate shops and high-end retail channels.
Belvas will seek global distribution through the world, create manufacturing volumes, enabling unit costs that make the products affordable to all
We conduct research to more natural and organic ingredients. The research is carried out by own staff, by researchers of l’Université Agronomique de Gembloux (Belgium)(Bio-chemicals).
This research will deliver continuing innovation which will provide an ongoing stream of improved natural products.
We have always used fresh cream in our locally-sold products; for export products we can not because of shelflife- and regulatory issues. But we then replace the fresh cream with natural ingredients.
We use only first quality ingredients in our recipies. Organic when available. Natural vanilla, natural flavours, and 100% pure cocoabutter.
• We aim to use and promote fairtrade chocolate because we want the original cocoa producers to have a fair revenue for the best quality products they provide. We also believe this is the best way to help southern countries in dignity, parallel with insuring a perenity of high quality cocoa in the future.
• The independent Fairtrade organisation FLO / Max Havelaar certifies the fairtrade origin of our chocolate
caracoleslafloresta@gmail.com
We can provide the creams with your own brand and log in orders over 2.000 units.
For more information please contact us to our mail caracoleslafloresta @ gmail.com
We can provide the creams with your own brand and log in orders over 2.000 units.
For more information please contact us to our mail caracoleslafloresta @ gmail.com
We can provide the creams with your own brand and log in orders over 2.000 units.
For more information please contact us to our mail caracoleslafloresta @ gmail.com
it smooth and velvety.
It revitalizes, regenerates, smoothes and clarifies evenly the skin,
increasing the cell renewal, , reducing lines of expression and
wrinkles. It contributes comfort and nutrition to the skin
We can provide the creams with your own brand and log in orders over 2.000 units.
For more information please contact us to our mail caracoleslafloresta @ gmail.com










